Almonds – these tiny nuts are packed with countless valuable nutrients for your health. Not only are they good for your heart, skin, and digestive system, but almonds are also a fantastic ingredient for making delicious, refreshing plant-based milk that anyone can easily make at home. If you’re looking for simple recipes to make almond milk in various flavors, then this article is a treasure trove just for you!

Let’s explore 6 ways to make delicious, nutritious almond milk that are incredibly easy to make right in your own kitchen!

Preparation time: 5 minutes
Cooking time: 15 minutes
Difficulty: Easy
Ingredients:

Fresh almonds: 100g
Filtered water: 1 liter
Sugar (to taste): 30g

Equipment:

Nut milk maker, pot, bowl, glass, thin filter cloth

Instructions:

1. Soak the almonds

Put 100g of almonds in a bowl.
Pour enough water to cover the almonds.
Soak for 5 minutes.

Drain the almonds in a colander.

2. Grind the almonds

Put the drained almonds into the blender.
Add 1 liter of filtered water.
Blend until smooth for 1 minute.

3. Cook the milk

Line the pot with a filter cloth.
Pour the mixture through the filter cloth.
Cook over medium heat for 15 minutes, stirring constantly.
Add 30g of sugar, stir until dissolved, then turn off the heat.

4. Finished product

The milk is off-white in color, has a fragrant almond aroma, and a mild sweetness. It can be drunk hot immediately or stored after cooling.

Preparation time: 8 hours

Cooking time: 30 minutes

Difficulty: Easy

Instructions:

1. Soak the almonds

Soybeans: Soak overnight (8 hours) in cold water.
Almonds + walnuts: Soak separately for 1 hour.

2. Roast the almonds

Peel the skin off the almonds.
Lightly roast the almonds and walnuts in a dry pan until fragrant.

3. Blend the nuts with 2.5 liters of water.

Put all the nuts into a blender.
Add 2.5 liters of filtered water.
Blend at high speed for 2-3 minutes.

4. Strain the milk, discarding the pulp. Cook the milk with sugar and pandan leaves for 15 minutes.

Strain through a cloth bag, pressing thoroughly to extract the milk.
Simmer the milk with pandan leaves and sugar for 15 minutes (medium heat).
Stir constantly to prevent burning.

5. The finished product:

Naturally creamy milk, fragrant with roasted nuts, mildly sweetened with rock sugar, and very healthy.

Preparation time: 5 minutes
Cooking time: 15 minutes
Difficulty: Easy
Ingredients:

Almonds: 100g

Rolled oats: 200g
Dried dates: 6
Vanilla extract: a few drops
Filtered water: 1.2 liters

Equipment:

High-powered blender

Stainless steel pot

Cigarette bag or fine sieve
Colander

Instructions:

1. Soaking the ingredients

Soak the almonds and oats in clean water for about 30 minutes to soften them and make them easier to blend.

2. Blending the ingredients

Put the almonds, oats, and pitted dates into a blender.

Add 1.2 liters of filtered water.
Blender thoroughly at high speed for about 2-3 minutes.

3. Filtering & cooking the milk

Filter the mixture through a cloth bag or fine sieve, pressing thoroughly to extract the milk.

Gently heat the milk mixture for 10-15 minutes over medium heat, stirring constantly.
Add a few drops of vanilla extract at the end to enhance the aroma.

4. The finished product
The milk is smooth and creamy, with the rich, nutty flavor of almonds combined with the natural sweetness of dates, creating a light and pleasant sensation.

Preparation time: 10 minutes (excluding soaking time)

Cooking time: 10 minutes

Difficulty: Easy
Ingredients:

Almonds: 40g

Fresh strawberries: 100g
Dates: 5 (pitted)
Water: 700ml

Tips for choosing delicious strawberries:

Shape: Choose large, bright red strawberries with green stems and firm, plump skin.
Scent: Prioritize those with a mild aroma; avoid strawberries with a chemical smell.
Quality: Avoid bruised, discolored, or damaged strawberries.

Equipment needed:

• High-powered blender
• Sieve
• Large bowl
• Clean cloth (optional)
• Glass cup

Preparation time: 10 minutes (excluding soaking time)
Cooking time: 10 minutes
Difficulty: Easy
Ingredients:

• Almonds: 40g
• Pure cocoa powder: 1 tablespoon
• Dates: 8 (pitted)
• Cinnamon powder: 1/8 teaspoon
• Water: 700ml

Distinguishing between cocoa powder and chocolate powder:

• Cocoa powder: Dark brown color, naturally bitter taste, no sugar
• Chocolate powder: Contains added sugar/milk, various colors (brown, white, black)

Instructions:

1. Soak the almonds

Put 40g of almonds in a bowl and cover with water (200ml).

Soak for 7-8 hours or overnight.

Tip: Change the water 1-2 times to prevent the almonds from turning sour. Peel off the skin if you want a smoother milk.

2. Blend the mixture

Put all ingredients into a blender.

Blender at high speed for 5-7 minutes.

3. Filter the milk

Place a sieve or filter bag over a clean bowl.

Pour the mixture through the sieve, gently pressing with a spoon to extract all the milk.

4. The finished product

The milk has a beautiful brown color and a captivating aroma of cocoa and cinnamon. The slight bitterness of the cocoa harmonizes with the natural sweetness of the dates and the subtle fragrance of cinnamon, creating a warm and pleasant sensation.

Instructions: Drink immediately while the milk is still warm, or enjoy it cold with ice cubes, and sprinkle with cocoa powder or cinnamon for decoration. Store in the refrigerator for up to 2 days.

Thời gian chuẩn bị: 10 phút (không tính thời gian ngâm)
Thời gian chế biến: 10 phút
Độ khó: Dễ
Nguyên liệu:

• Hạnh nhân: 40g

• Nghệ tươi: 10g (hoặc 2 muỗng cà phê bột nghệ)
• Chà là: 5 trái (có thể thay bằng 1-2 muỗng mật ong)
• Nước lọc

Cách chọn nghệ tươi ngon:

• Màu sắc: Nghệ vàng tươi, ruột vàng cam đậm, không có đốm đen/nâu

• Độ tươi: Vỏ căng, ít nhăn, cứng chắc. Tránh củ mềm nhũn hoặc mốc.
• Mùi hương: Thơm nồng đặc trưng, không có mùi hôi, ẩm mốc

Dụng cụ cần thiết:

• Máy xay sinh tố công suất cao
• Rây lọc hoặc túi lọc sữa
• Dao gọt nghệ
• Tô inox (tránh dính màu nghệ)
• Găng tay nylon (nếu dùng nghệ tươi)

Instructions:

1. Soak the almonds

Put 40g of almonds in a bowl.

Cover with 200ml of water and soak for 7-8 hours or overnight.
Tip: Add 1 teaspoon of salt to remove bitterness and help whiten the almonds.

2. Prepare the turmeric

Peel the turmeric, wash it, and slice it thinly.

Tip: Wear gloves to avoid staining your hands with turmeric sap.

3. Blend the mixture

Put all ingredients into a blender.

Blender at high speed for 5-7 minutes.

Note: Fresh turmeric is fibrous – blend thoroughly for a smooth milk.

4. Filter the milk

Filter the mixture through a sieve or filter bag 2-3 times.

Press firmly with a spoon to extract all the turmeric essence.

Tip: Add 1 teaspoon of coconut oil after filtering to increase the absorption of curcumin – the valuable active ingredient in turmeric.

5. The finished product

The milk is a bright yellow, smooth, and creamy consistency with a warm, pungent turmeric aroma. The richness of almonds combined with the natural sweetness of dates creates a mild, delicious sensation.

Benefits: Good for digestion, anti-inflammatory, and skin beautifying. Enjoy warm or cold.